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Recipe Information

Recipe Available
Video-Specific Recipe

Brazilian Fish Stew

Cultural Context

Moqueca, a traditional Brazilian fish stew, reflects the country's rich coastal culinary heritage. Originating from the indigenous peoples of Brazil and influenced by African and Portuguese cuisines, it showcases the use of fresh seafood and tropical ingredients. Each region in Brazil has its own variation, often incorporating local spices and herbs, making it a beloved dish across the nation.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1 lb scallops
1 lb cod fish
1 lb shrimp
2 tablespoons lime juice
1/4 cup herbs (cilantro)
1 teaspoon salt
2 tablespoons palm oil
1 can (13.5 oz) coconut milk
2 tablespoons Calabrian chiles
2 cups tomatoes (diced)
3 cloves garlic (minced)
4 oz Prosciutto di Parma (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based protein, while canned fish is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, and almond milk is often cheaper.

1

Chop scallops, cod fish, and shrimp.

2

Marinate seafood in lime juice, herbs, and salt.

3

Heat palm oil in a large pot.

4

Add chopped tomatoes and garlic to the pot and sauté until fragrant.

5

Add coconut milk and bring to a simmer.

6

Add marinated seafood to the pot and cook until just done.

7

Serve hot.

Cooking Techniques

sautéingmarinating

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Moqueca

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