Seafood in Olive Oil Recipe | SIMPOL | CHEF TATUNG

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without alcohol, while water is a budget-friendly option.

mixed seafood

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Chicken provides protein while canned tuna is more affordable.

Boil water in a pot and add salt for cooking pasta.

Cook pasta in the boiling water while preparing the sauce.

Heat olive oil in a skillet until hot.

Add sliced garlic to the hot olive oil and cook to infuse flavors.

Add chili flakes to the garlic and oil mixture.

Rinse clams to remove sand and dirt, then add them to the skillet.

Cook clams until they begin to open.

Add squid to the skillet after the clams are almost done.

Add shrimp last to the skillet and season with salt and black pepper.

Squeeze lemon juice into the mixture.

Finish with more olive oil and a little bit of Parmesan cheese.

Mix to emulsify the lemon juice and olive oil together.

Serve the seafood on top of the pasta and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens