Thai Style Seafood Paella “Thai aella” By Chef Kasem Saengsawang Farmhouse Kitchen Thai Cuisine

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

mixed seafood

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is a more affordable protein.

Rinse jasmine rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pan over medium heat until shimmering.

Sauté garlic and onion until fragrant, about 2-3 minutes.

Add bell pepper and ginger, cooking for another 2 minutes.

Stir in the drained rice and cook for 1-2 minutes, allowing it to toast slightly.

Pour in coconut milk and fish sauce, stirring to combine.

Add mixed seafood and green peas, then bring to a simmer.

Cover the pan, reduce heat to low, and cook for 15-20 minutes until rice is tender.

Remove from heat and let it sit, covered, for 5 minutes to finish cooking.

Fluff rice with a fork and stir in lime juice, salt, and pepper to taste.

Garnish with chopped cilantro and red chili before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens