CHICKEN AND SEAFOOD PAELLA RECIPE

saffron

💰Cheaper: turmeric

Turmeric adds color and flavor at a lower cost.

shrimp

💰Cheaper: chicken

Chicken is more affordable and still provides protein.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly seafood alternative.

calamari

💰Cheaper: chicken breast

Chicken breast is a more economical protein option.

Season the chicken with olive oil, marjoram, and paprika.

Wrap saffron in aluminum foil and steep it in cuban cooking wine for about 20 seconds on each side.

Bless the paella pan with salt and add olive oil to sear the chicken for 10-15 minutes until browned on both sides.

Remove the chicken and add sausage to the pan, browning it for 4-5 minutes.

Push the chicken to the outside of the pan and add diced onions and peppers, cooking for 5-6 minutes until translucent and soft.

Add garlic and tomatoes to the vegetables and cook for 1-2 minutes.

Return the chicken and sausage to the pan, deglazing with saffron cooking wine.

Add rice to the pan, stirring to absorb flavors from the chicken, sausage, and spices.

Add chicken stock at a ratio of 2 parts stock to 1 part rice, bringing it to a simmer.

Reduce heat and add seafood (shrimp, mussels, squid) and cover for about 10 minutes to finish cooking.

Let the paella rest for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens