Paella Recipe by Pasquale Sciarappa

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

shrimp

🥗Healthier: scallops

💰Cheaper: frozen shrimp

Scallops are a lean protein alternative, while frozen shrimp can be more economical.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage can be cheaper.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

Start by pouring olive oil into a large pot and warming it up.

Add chorizo sausage to the pot and cook until browned.

Next, add chopped onion and garlic to the pot and sauté until caramelized.

Add calamari to the pot and sauté until it starts to cook.

Pour in white wine and let it simmer for a moment.

Add tomato sauce to the pot and mix well.

Stir in the arborio rice and coat it in the mixture.

Pour in chicken stock and bring to a boil.

Add saffron and paprika to the pot for flavor.

Reduce heat and let it simmer, covered, for about 15-20 minutes until the rice is cooked.

Add shrimp and scallops to the pot and cook for a few minutes until they are done.

Finally, add clams and peas, cover, and cook for a few more minutes until everything is heated through.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens