Chef Mooney's Spanish style Paella

saffron

💰Cheaper: turmeric

Turmeric adds color and flavor at a lower cost.

shrimp

💰Cheaper: chicken

Chicken is more affordable and still provides protein.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly seafood alternative.

calamari

💰Cheaper: chicken breast

Chicken breast is a more economical protein option.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced bell pepper and cook for another 2-3 minutes until tender.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Sprinkle in paprika and saffron, stirring to combine with the chicken and vegetables.

Add rice, stirring to coat the grains with oil and flavor, about 2 minutes.

Pour in chicken broth and bring to a boil; season with salt and black pepper.

Reduce heat to low and simmer uncovered for 15 minutes, without stirring.

Arrange shrimp, mussels, and calamari on top of the rice; cover and cook for an additional 10-12 minutes until seafood is cooked through.

Add peas and cover again for 2-3 minutes to heat through.

Remove from heat and let rest for 5 minutes, covered, to allow flavors to meld.

Garnish with lemon wedges and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens