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Chicken Paella Recipe/Paella de Pollo Receta

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Recipe Information

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Video-Specific Recipe

Seafood Chicken Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish traditionally made with rice, saffron, and a variety of proteins. This version combines chicken and seafood, reflecting the coastal influences of the Mediterranean. Paella is often served during family gatherings and celebrations, symbolizing community and sharing. Today, it has gained international popularity, with many variations adapted to local tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
1 lb chicken breast
1 1/2 cups bomba rice
1 cup red peppers, diced
1 cup green beans, chopped
1 cup green peas
1/2 lb sausage, sliced
1/4 teaspoon saffron
1 cup tomato, diced
4 cups chicken stock
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken

💰Cheaper: turkey

Turkey is a leaner and often cheaper alternative.

shrimp

💰Cheaper: pollock

Pollock is a more affordable seafood option.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly substitute.

1

Heat olive oil in a pan over medium high heat.

2

Add chicken breast to the pan and color it.

3

Add red peppers and green beans to the pan.

4

Season with salt and pepper.

5

Add cherry sauce, saffron, tomato, and rice to the pan.

6

Pour in chicken stock and stir everything together.

7

Cover the pan and cook for 20 minutes.

8

After 20 minutes, add green peas and mix well.

9

Cover and set aside for 2 minutes.

10

Garnish with chopped fresh parsley before serving.

Cooking Techniques

sautéinglayeringcooking rice

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Paella de Mariscos y Pollo
Local Name: Paella de mariscos y pollo

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