Cooking With Taste & See Chicken Paella #fyp #food #cooking #recipe

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken

💰Cheaper: turkey

Turkey is a leaner and often cheaper alternative.

shrimp

💰Cheaper: pollock

Pollock is a more affordable seafood option.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly substitute.

Season the chicken with adobo sauce, garlic powder, onion powder, white pepper, Lori seasoning, and chicken bouillon.

Brown the chicken on both sides and then take it off the heat.

Chop the bell peppers and onions, and prepare the tomato puree.

Add the chopped veggies, garlic powder, paprika, black pepper, and chicken broth to the pan.

Bring the mixture to a boil, then let it simmer.

Transfer the mixture to the oven and bake at 350°F for 30 minutes.

After 30 minutes, take it out and add the frozen peas, then cover and put it back in the oven for another 10 minutes.

Make a pan sauce by adding some sauce, kosher salt, and black pepper to thicken the broth.

Return the chicken to the pan sauce and top it with fresh green peas.

Finish in the oven for another 10 minutes at 350°F.

Top with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens