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How To Make Chicken Paella || Cómo Hacer Paella de Pollo || The EASIEST way🇪🇸❤️

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CookingwithangelaKOD
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Recipe Information

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Video-Specific Recipe

Seafood Chicken Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish traditionally made with rice, saffron, and a variety of proteins. This version combines chicken and seafood, reflecting the coastal influences of the Mediterranean. Paella is often served during family gatherings and celebrations, symbolizing community and sharing. Today, it has gained international popularity, with many variations adapted to local tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 lb chicken
1/4 teaspoon saffron
1 cup tomato sauce
1/2 cup white wine
2 cups rice
1 cup fresh tomatoes, chopped
3 cloves garlic, minced
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken

💰Cheaper: turkey

Turkey is a leaner and often cheaper alternative.

shrimp

💰Cheaper: pollock

Pollock is a more affordable seafood option.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly substitute.

1

Add olive oil to the pan.

2

Add chicken to the pan and mix with the olive oil.

3

Add garlic and fresh tomatoes to the pan.

4

Add saffron and stir everything together.

5

Add white wine to the mixture and cook until the alcohol evaporates.

6

Add rice to the pan and stir.

7

Add water, using a ratio of 1 glass of rice to 2 glasses of water.

8

Add salt to taste and stir again.

9

Cook on medium heat for 20 minutes without covering.

10

After 20 minutes, cover the pan slightly open and let it rest for 5 minutes before serving.

Cooking Techniques

sautéinglayeringcooking rice

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Paella de Mariscos y Pollo
Local Name: Paella de mariscos y pollo

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