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Recipe Information

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Video-Specific Recipe

Seafood Chicken Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish traditionally made with rice, saffron, and a variety of proteins. This version combines chicken and seafood, reflecting the coastal influences of the Mediterranean. Paella is often served during family gatherings and celebrations, symbolizing community and sharing. Today, it has gained international popularity, with many variations adapted to local tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
460g chicken breast
salt
pepper
1/2 pc chopped white onion
3 pcs chopped garlic
1 pc red bell pepper
cooking oil
1 can chopped tomato
1 cup Egyptian rice
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried mint
1 tsp yellow saffron
1 tsp turmeric powder
1000ml chicken broth
1 tbsp salt
1 tbsp white sugar
slice lemon
chopped cilantro leaves

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken

💰Cheaper: turkey

Turkey is a leaner and often cheaper alternative.

shrimp

💰Cheaper: pollock

Pollock is a more affordable seafood option.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly substitute.

1

Heat cooking oil in a large pan over medium heat.

2

Add chopped white onion, garlic, and red bell pepper; sauté until softened.

3

Stir in the chicken breast and cook until browned.

4

Add the chopped tomato, Egyptian rice, dried oregano, dried basil, dried mint, yellow saffron, turmeric powder, and chicken broth.

5

Season with salt and white sugar; bring to a boil.

6

Reduce heat and simmer until rice is cooked and liquid is absorbed.

7

Garnish with lemon slices and chopped cilantro leaves before serving.

Cooking Techniques

sautéinglayeringcooking rice

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Paella de Mariscos y Pollo
Local Name: Paella de mariscos y pollo

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