SEAFOOD CHICKEN PAELLA | PAELLA RECIPE

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken

💰Cheaper: turkey

Turkey is a leaner and often cheaper alternative.

shrimp

💰Cheaper: pollock

Pollock is a more affordable seafood option.

mussels

💰Cheaper: canned clams

Canned clams are a budget-friendly substitute.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chopped chicken breast and cook until browned on all sides.

Remove chicken and set aside; add chopped onion, minced garlic, and sauté until softened.

Stir in paprika, saffron, and cook for another minute.

Add rice, stirring to coat in the mixture, and cook for 1-2 minutes.

Pour in chicken broth and bring to a boil; reduce heat to low.

Return chicken to the pan, cover, and simmer for 15 minutes.

Arrange shrimp, seafood mix on top of the rice.

Sprinkle peas over the top, cover, and cook for an additional 10 minutes until seafood is cooked through.

Remove from heat and let rest, covered, for 5 minutes.

Garnish with lemon slices and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens