Seafood Yakisoba Noodles Recipe (Stir-Fried Noodles with Shrimp Squid and Pork) | Cooking with Dog

yakisoba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more commonly available.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

squid

🥗Healthier: mushrooms

💰Cheaper: canned tuna

Mushrooms add umami, while canned tuna is a budget-friendly protein.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar adds acidity, while sugar + water mimics sweetness.

Cook the fresh ramen noodles according to package instructions; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add pork belly slices, shrimp, and squid; stir-fry until cooked through.

Add sliced onion, ginger, and garlic chives; stir-fry until fragrant.

Add cabbage and carrots; stir-fry until vegetables are tender.

Add the cooked ramen noodles to the skillet; toss to combine with the meat and vegetables.

Pour oyster sauce, soy sauce, and chicken stock over the noodles; toss to coat evenly.

Add salt and pepper to taste; stir-fry for another few minutes.

Serve hot, garnished with beni shoga if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens