Como Fazer Churrasco de Picanha com Parmesão - Tv Churrasco

picanha beef

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin offers a leaner cut, while flank steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is cost-effective.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor, while margarine is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are more shelf-stable.

Take 2 beef steaks, approximately 1 inch thick.

Season the steaks with fine salt, but do not use too much because the parmesan will add saltiness.

Drizzle olive oil on the steaks to help the seasoning adhere when grilling.

Preheat the grill, ensuring it is not too hot to avoid burning the meat.

Grill the steaks, monitoring closely due to the heat level.

Prepare the parmesan cheese while the steaks are grilling.

Make a slit in the steak to insert the parmesan, ensuring it is not too rare to avoid a bloody taste from the cheese.

Return the steaks to the grill to melt the parmesan and finish cooking.

Cooking Techniques

Equipment Needed

Spice Level: