Quick Recipe for Chicken Stir Fry
Recipe Information
Chicken Stir Fry
Cultural Context
Originating from Chinese cuisine, stir fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it was a way to prepare meals quickly over high heat, making it ideal for busy households. Today, stir fry has become a global favorite, with countless variations incorporating local ingredients and flavors.
Marinate chicken with a pinch of sugar, soy sauce, and corn starch.
Stir fry the marinated chicken in a pan until cooked through.
Add the sliced bell peppers, sweet onion, and snow peas to the pan.
Pour in the soy sauce, fish sauce, and oyster sauce.
Add water or broth and bring to a simmer.
Serve over cooked rice.
Allergens
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