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Sweet and Sour Dry Fruits Stew / Torshana / Qaysi Episode#126

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Recipe Information

Recipe Available
Video-Specific Recipe

Torshana

Cultural Context

Torshana is a traditional Iraqi dish, often enjoyed during family gatherings and celebrations. It reflects the rich culinary heritage of Iraq, where grilling meats is a beloved cooking method. The dish is celebrated for its vibrant flavors and is typically served with fresh bread and yogurt, highlighting the communal aspect of dining. Today, Torshana has found fans beyond Iraq, with variations appearing in Middle Eastern restaurants worldwide.

IraqiIQmain
45 min
medium
4 servings
Servings4
1 cup dried apricots
1/2 cup dry prunes
1/4 cup raisins
1/4 cup walnuts or almonds
Some of the cardamom pods
1 cup meat broth
2 cups boiling water
1 tablespoon sugar
1 tablespoon tomato paste
1 tablespoon pomegranate sauce
1 tablespoon white vinegar
Salt
1/2-1 lb. Cooked beef stew
3-4 Tbsp. cooking oil

lamb meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein while sour cream is often cheaper.

1

Combine dried apricots, dry prunes, raisins, and walnuts or almonds in a pot.

2

Add cardamom pods, meat broth, boiling water, sugar, tomato paste, pomegranate sauce, white vinegar, and salt to the pot.

3

Bring the mixture to a boil, then reduce heat and simmer until the fruits are tender and the flavors meld together.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

TorshenaTorsh

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