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How to Cook Beef Bulalo | Mr Pisang Banana

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Recipe Information

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Video-Specific Recipe

Bulalo

Cultural Context

Bulalo, originating from the Batangas region of the Philippines, is a comforting beef soup traditionally enjoyed during family gatherings and special occasions. The dish highlights the rich flavors of beef and bone marrow, simmered to create a hearty broth. Today, Bulalo is celebrated nationwide and often served in restaurants, showcasing its popularity beyond its regional roots.

FilipinoPHmain
180 min
medium
6 servings
Servings4
1.5 lbs beef shank
4 cups cabbage
2 ears corn
1 teaspoon black pepper
3 tablespoons fish sauce
2 medium potatoes
1 teaspoon MSG
1 teaspoon pork flavor seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shank

Chicken thighs provide a leaner option while pork shank is often less expensive.

bone marrow

🥗Healthier: mushrooms

💰Cheaper: beef bones

Mushrooms add umami without the fat, while beef bones are more affordable.

1

Wash the beef cubes with love.

2

Boil hot water in a pan.

3

Add bone marrow to the boiling water.

4

Skim off any floating fat from the surface.

5

Add onion, fish sauce, and beef cubes to the pot.

6

Add ground black pepper and MSG for seasoning.

7

Boil for 10 minutes.

8

Add potato to the pot and boil for another 10 minutes.

9

Cut cabbage into large pieces and add to the pot.

10

Wait for another 5 minutes for the cabbage to cook.

11

Turn off the heat and serve.

Cooking Techniques

simmeringskimminggarnishing

Equipment Needed

large potladleknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef Bone BrothFilipino Beef Soup

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