How to Cook Beef Bulalo | Mr Pisang Banana
Recipe Information
Bulalo
Cultural Context
Bulalo, originating from the Batangas region of the Philippines, is a comforting beef soup traditionally enjoyed during family gatherings and special occasions. The dish highlights the rich flavors of beef and bone marrow, simmered to create a hearty broth. Today, Bulalo is celebrated nationwide and often served in restaurants, showcasing its popularity beyond its regional roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef shank
🥗Healthier: chicken thighs
💰Cheaper: pork shank
Chicken thighs provide a leaner option while pork shank is often less expensive.
bone marrow
🥗Healthier: mushrooms
💰Cheaper: beef bones
Mushrooms add umami without the fat, while beef bones are more affordable.
Wash the beef cubes with love.
Boil hot water in a pan.
Add bone marrow to the boiling water.
Skim off any floating fat from the surface.
Add onion, fish sauce, and beef cubes to the pot.
Add ground black pepper and MSG for seasoning.
Boil for 10 minutes.
Add potato to the pot and boil for another 10 minutes.
Cut cabbage into large pieces and add to the pot.
Wait for another 5 minutes for the cabbage to cook.
Turn off the heat and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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