How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shank

Chicken thighs provide a leaner option while pork shank is often less expensive.

bone marrow

🥗Healthier: mushrooms

💰Cheaper: beef bones

Mushrooms add umami without the fat, while beef bones are more affordable.

Preheat the oven to 350 degrees Fahrenheit.

Place marrow bones into the slow cooker and cover with enough water to submerge them.

Add 1 cup of madeira to the slow cooker with the marrow bones and water.

Let the marrow bones soak in the slow cooker while preparing the oxtails.

Roast the oxtails in the oven for about 1 hour, turning them halfway through after 30 minutes.

After roasting, add the oxtails to the slow cooker with the soaked marrow bones and water.

Cook the mixture in the slow cooker until the broth is gelatinous, checking occasionally.

Cooking Techniques

Equipment Needed

Spice Level: