Watch! Pinay cooking Bulalo in Spain.

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shank

Chicken thighs provide a leaner option while pork shank is often less expensive.

bone marrow

🥗Healthier: mushrooms

💰Cheaper: beef bones

Mushrooms add umami without the fat, while beef bones are more affordable.

Simmer beef shank and bone marrow in a large pot of water over medium heat until tender, about 2-3 hours.

Skim off any foam that rises to the surface during simmering.

Add onion, garlic, and peppercorns to the pot and continue to simmer for 30 minutes.

Incorporate fish sauce and salt, adjusting to taste.

Add potatoes and corn, cooking until tender, about 15-20 minutes.

Stir in cabbage and cook until wilted, about 5 minutes.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: