How I Make Authentic Beef Bone Broth From Scratch | No Chemicals, No Preservatives
Recipe Information
Bulalo
Cultural Context
Bulalo, originating from the Batangas region of the Philippines, is a comforting beef soup traditionally enjoyed during family gatherings and special occasions. The dish highlights the rich flavors of beef and bone marrow, simmered to create a hearty broth. Today, Bulalo is celebrated nationwide and often served in restaurants, showcasing its popularity beyond its regional roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef shank
🥗Healthier: chicken thighs
💰Cheaper: pork shank
Chicken thighs provide a leaner option while pork shank is often less expensive.
bone marrow
🥗Healthier: mushrooms
💰Cheaper: beef bones
Mushrooms add umami without the fat, while beef bones are more affordable.
Simmer beef shank and bone marrow in a large pot of water until tender, about 2-3 hours.
Skim off any foam that rises to the surface during simmering.
Add onion, garlic, and peppercorns to the pot and continue to simmer for 30 minutes.
Incorporate fish sauce and salt, adjusting to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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