Swiss Cheese Dijon Cream BBQ Beef and Bacon Burger Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces fat content while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar flavor with added texture.

Butter the burger buns generously.

Toast the buttered buns in a frying pan until golden.

Cut onion into thick rings.

Chop bacon into smaller pieces for cooking.

Heat oil in the frying pan and add the beef burgers, pressing them out to make them bigger.

Season the burgers with salt and black pepper while cooking.

Prepare a Dijon cream sauce by mixing Dijon mustard with heavy cream.

Cook the bacon in the same pan as the burgers to infuse flavor.

Once the burgers are cooked, add Swiss cheese slices on top to melt.

Assemble the burger by spreading Dijon cream on the bottom bun, adding the burger patty, bacon, thick onion rings, barbecue sauce, and pickles, then topping with the other bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens