Achari Gosht Curry Recipe | How To Make Achari Gosht Curry Recipe | World Famous Recipe |Get Curried

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner and quicker to cook.

pickling spices

🥗Healthier: homemade spice mix

💰Cheaper: generic spice blend

Homemade mix can be tailored to taste.

Heat Mustard Oil in a pan until it reaches smoking point.

Add sliced Onion and cook until golden brown in color.

Add Ginger-Garlic paste and cook until the rawness is gone and Onion is golden brown.

Add Mutton and Red Chilli powder, then Salt. Cook for 2-3 minutes until Mutton starts browning.

Add Tomato puree and cook for at least 5 more minutes.

Add Achari Masala and cook until the rawness is gone, adding little water to prevent burning.

Add Curd and mix nicely, then lower the heat.

Add water and give one final mix, cover, and cook for at least 20 minutes.

Prepare stuffed Green Chilli by deseeding Bhawnagari Mirch and mixing pickle Masala with Lemon juice.

Stuff the prepared Masala into the Green Chilli.

Add the stuffed Green Chilli to the curry and cook for 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level: