PERFECT TOMATO AND GOAT CHEESE GALETTE: How to make a savory galette that will blow your mind!

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie alternative with a cheesy flavor.

Make a semolina crust in a food processor using all-purpose flour, durum flour, semolina flour, sugar, and salt.

Pulse the dry ingredients together before adding cold butter cut into small pieces.

Pulse until the mixture resembles pea-sized crumbs, checking frequently to avoid overworking the dough.

Add a small amount of cold water as needed to bring the dough together without making it gloppy.

Divide the dough in half, placing one half in the freezer and the other in the refrigerator to chill for about 30 minutes.

Slice 1.5 pounds of tomatoes about 1/4 inch thick and salt them with 1/2 teaspoon of salt in layers to ensure even salting.

Slice a quarter of a small red onion using a mandolin for even slices and add it to the salted tomatoes to draw out moisture.

Let the salted tomatoes and onions sit for about 30 minutes to release their juices.

In a mixing bowl, combine 2 pieces of goat cheese and 1 egg, then pulse in a food processor until smooth.

Slowly add heavy cream to the goat cheese mixture until it reaches a smooth consistency, then add fresh thyme and pepper to taste.

Preheat the oven to 375°F (190°C) while waiting for the crust and tomatoes to finish prepping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens