Paprikaschnitzel

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive than pork cutlets.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Prepare the ingredients: chop onions and slice schnitzel meat.

Season the schnitzel with salt, pepper, and paprika powder.

Coat the schnitzel in breadcrumbs.

Heat oil in a pan for frying.

Fry the schnitzel until golden brown, about 5 minutes on each side.

Remove schnitzel from the pan and set aside.

In the same pan, add chopped onions and sauté until translucent.

Add paprika and thyme to the onions and stir well.

Deglaze the pan with a bit of water or broth if necessary.

Serve the schnitzel topped with the paprika and onion mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens