SPICE UP YOUR WORLD with this easy Laksa Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

Bring a pot of water to boil for the noodles.

Slice about a third of an ancient eggplant into quarters.

Scoop out some extra firm tofu using a melon baller.

In a non-stick pan over medium heat, drizzle avocado oil and add eggplant and broccolini, sauté for 2-3 minutes, then set aside.

Cook 150 grams of thick rice noodles according to package instructions, about 11-12 minutes, stirring occasionally to prevent sticking.

In a sauté pan over medium heat, add 1 tablespoon coconut oil and 2 tablespoons red curry paste, sauté for 4-5 minutes.

Stir in 1 tablespoon curry powder, then add 1 cup coconut milk and stir to combine.

Pour in 2 cups veggie stock, add broccoli and eggplant, 3 tofu puffs, and extra firm tofu, stir and cover to bring to a boil.

Once noodles are done, strain and place in serving bowls.

Pour the broth over the noodles and assemble toppings with bean sprouts and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens