[소불고기] 제발 한꺼번에 다 때려 넣고 만들지 마세요ㅣ온 가족 모두 극찬하는 소불고기버섯덮밥 레시피

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein while bulgur is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are often cheaper.

Prepare the beef by slicing it thinly for bulgogi.

Chop the onion, green onion, bell pepper, and paprika.

In a pan, heat vegetable oil and sauté the minced garlic until fragrant.

Add the sliced beef to the pan and cook until browned.

Add the chopped vegetables and mushrooms to the pan and stir-fry until tender.

Season with sugar, soy sauce, cooking wine, sesame oil, and pepper, mixing well.

Pour in the pear juice and let it simmer for a few minutes until the sauce thickens.

Serve hot, garnished with sesame seeds and additional sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens