HOW TO MAKE EASY CHICKEN STIR FRY

Prepare the chicken thighs by cutting them into bite-sized pieces.

Chop all the vegetables: red, yellow, and green bell peppers, carrot, and green beans.

In a large pan or wok, heat sesame oil over medium heat.

Add onions and sauté until translucent.

Add garlic & ginger paste and stir for a minute.

Add the chicken pieces and cook until browned.

Add the chopped vegetables and stir-fry until they are tender-crisp.

Season with curry, black pepper or Cameroon pepper, and salt.

Mix cornflour with a little water to make a slurry and add it to the pan.

Pour in soy sauce and additional water as needed, stirring until the sauce thickens.

Garnish with fresh parsley leaves before serving.

Equipment Needed

Dietary

Allergens