Crispy potato chips at home in lock down | Fried Potato chips recipe at home

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutritional value while maintaining crunch.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but more expensive.

chat masala

🥗Healthier: homemade spice mix

💰Cheaper: no seasoning

Homemade mix can be healthier and cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a similar tang at a lower cost.

Peel and thinly slice the potatoes.

Soak the potato slices in water for 30 minutes to remove excess starch.

Drain and pat the potato slices dry with a clean towel.

Heat oil in a deep frying pan over medium heat until hot.

Carefully add the potato slices in batches, ensuring not to overcrowd the pan.

Fry the potatoes until golden brown and crispy, about 4-5 minutes.

Remove the chips with a slotted spoon and drain on paper towels.

While still hot, sprinkle with salt, red chili powder, black pepper, cumin powder, and optionally chaat masala.

Toss to coat evenly and allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary