घर पर बनाएँ क्रिस्पी और परफेक्ट आलू चिप्स | Easy Aloo Chips Recipe | Potato Chips Recipe |

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutritional value while maintaining crunch.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but more expensive.

chat masala

🥗Healthier: homemade spice mix

💰Cheaper: no seasoning

Homemade mix can be healthier and cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a similar tang at a lower cost.

Peel the potatoes and soak them in water immediately after peeling.

Use a slicer to cut the potatoes into thin slices while keeping them submerged in water.

Wash the sliced potatoes 2-3 times in water to remove excess starch.

Soak the potato slices in water for at least 1 hour, or up to 12-13 hours for best results.

Boil water in a pot and add the drained potato slices, along with salt and approximately 0.5 teaspoons of baking soda.

Cover the pot and bring the water to a boil for 2-2.5 minutes, then check the potatoes to ensure they are about 80% cooked.

Drain the potatoes and rinse them with cold water to prevent them from becoming soggy.

Spread the potato slices on a cloth in the sun to dry for 1-2 days, ensuring they do not overlap.

Once dried, heat oil in a pan over medium heat and test the oil by dropping in one chip.

Fry the chips in batches for 5-7 seconds until they turn white and crispy, ensuring they do not burn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary