Best Chinese Food North America (Mandarin Restaurant Review Saskatoon) My Rice Roll Recipe 猪肠粉

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is more affordable.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, and ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, and canola is budget-friendly.

Pour 1 cup of rice flour into a big mixing bowl.

Add 1 to 2 cups of water to the bowl, using more water for thinner rice rolls.

Add 2 tablespoons of tapioca starch to the mixture.

Add 1/2 cup of barbecue pork or any other kind of meat you like.

Add 1/2 cup of chopped green onions to the bowl.

Rub some cooking oil on a pie plate.

Bring water to a boil in a frying pan or a steamer.

Pour one ladle of the rice solution into the pie plate.

Steam the rice roll for about 1 to 2 minutes.

Look for bubbles to appear in the rice roll to know when it's ready.

Carefully roll the rice roll and place it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens