How to make Apple cheese. Localtaste.lt

Peel and core the apples, then chop them into small pieces.

Combine the chopped apples, sugar, lemon juice, and cinnamon in a pot.

Cook the apple mixture over medium heat until the apples are soft, about 15-20 minutes.

Remove the pot from heat and let it cool slightly.

Blend the apple mixture until smooth, then return it to the pot.

Dissolve the gelatin in warm water according to package instructions.

Stir the dissolved gelatin into the apple mixture until well combined.

Add vanilla extract and mix thoroughly.

Pour the mixture into a mold or dish and refrigerate until set, about 4-6 hours.

Once set, slice the apple cheese and serve with cheese on the side.

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