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Pineapple Cheese stick | 4 ingredient meryenda | Kusina ni Weng

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Recipe Information

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Video-Specific Recipe

Pineapple Cheese Stick

Cultural Context

The Pineapple Cheese Stick is a fun and refreshing American appetizer that combines the sweetness of pineapple with creamy and savory cheeses. Often served at parties and gatherings, this dish highlights the playful nature of American cuisine, where sweet and savory flavors come together. Variations can include different types of cheeses or spices, making it a versatile snack enjoyed by many.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 cups pineapple, cut into sticks
8 oz cream cheese
1 cup cheddar cheese, shredded
1 box crackers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

1

Cut the pineapple into sticks.

2

Blend the cream cheese until smooth.

3

Mix in the cheddar cheese until well combined.

4

Spread the cheese mixture onto the pineapple sticks.

5

Serve immediately with crackers.

Cooking Techniques

mixingspreadinggarnishing

Equipment Needed

mixing bowlknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkwheat

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