Apple Cheese Danish | Puff Pastry Recipes

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface and cut into squares.

In a bowl, mix cream cheese, sugar, and honey until smooth.

Peel, core, and slice the apples, then toss with cinnamon and lemon juice.

Place a spoonful of the cream cheese mixture in the center of each pastry square.

Top with a few apple slices over the cream cheese.

Fold the corners of the pastry squares towards the center to create a pocket.

Brush the tops with egg wash for a golden finish.

Bake the pastries in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Serve the danishes warm or at room temperature.

Equipment Needed

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