Holiday Home Tour + Raw Vegan Caramel Apple Cheesecake Recipe!

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, and vegetable oil is usually less expensive.

cashews

🥗Healthier: soaked sunflower seeds

💰Cheaper: tofu

Sunflower seeds provide similar creaminess, while tofu is a budget-friendly option.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: brown sugar syrup

Date syrup is a healthier sweetener, while brown sugar syrup is often less expensive.

Add 1 cup of raw almonds to a food processor and pulse until ground.

Add 3/4 cup of dried white mulberries and 2 tablespoons of ground flax seed to the food processor and grind further.

Add 4 tablespoons of water to the mixture and grind until it forms a dough-like consistency.

Press the almond mixture into mini cupcake molds to form the crust.

Place the crusts in the freezer to solidify.

Blend one of the apples with 1 cup of soaked raw cashews, 1 tablespoon of maple syrup, 1/2 teaspoon of lemon juice, and 1/4 teaspoon of vanilla extract until smooth.

Spoon the cheesecake filling into the crusts, leaving space for apple chunks on top.

Peel and dice the second apple and place the chunks on top of the filling in each crust.

Pop the filled molds back in the freezer to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens