Grilled Pineapple & Paneer Sandwich Recipe - Sandwich Recipes by Archana's Kitchen

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories while providing a similar texture.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier with more protein and less fat.

Cook pineapple in a pressure cooker until soft and chop it finely.

In a large mixing bowl, add the cooked pineapple, chopped green capsicum, and crumbled paneer.

Mix the ingredients together, adding a pinch of salt to taste.

Spread Britannia Four Pepper Tango cheese bread on slices of bread.

Fill one slice with the pineapple mixture and cover with another slice of bread.

Spread butter on the top slice of the sandwich.

Preheat a stovetop grill or sandwich maker.

Invert the sandwich with the buttered side down on the grill and press down lightly.

Spread more butter on the top of the sandwich.

Grill the sandwich for a couple of minutes until golden brown and crisp on both sides, flipping it halfway through.

Cut the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens