Steal the Dessert Show This Thanksgiving With Danielle Sepsy’s Biscoff Bars!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

biscoff cookies

🥗Healthier: digestive biscuits

💰Cheaper: graham crackers

Digestive biscuits provide a similar texture with lower sugar content

Line an 8x8 inch pan with parchment paper, leaving an inch hanging over the edges for easy release.

In a bowl, mix Biscoff crumbs, dark brown sugar, and melted butter until combined.

Press the mixture into the bottom of the prepared pan to form a crust.

Pre-bake the crust in the oven at 350°F for 10 minutes to prevent a soggy bottom.

In a mixing bowl, beat 12 ounces of softened cream cheese until smooth, then add 75 grams of sugar and mix on low speed.

Add vanilla extract to the cream cheese mixture and blend until smooth and creamy.

Add one large egg and one large egg yolk to the mixture for added richness, mixing until incorporated.

Add a quarter cup of Biscoff Spread to the mixture and blend until smooth and cohesive.

Spread the cheesecake mixture into the pre-baked crust, smoothing it out evenly.

For the apple topping, dice honey crisp apples and toss with a tablespoon of white granulated sugar and a quarter teaspoon of cinnamon.

Spread the apple mixture evenly over the cheesecake layer in the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens