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Trinidad SALTFISH BULJOL & FRIED BAKE | CODFISH | BACALAO

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Recipe Information

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Video-Specific Recipe

Trinidad Saltfish Buljol

Cultural Context

Trinidad Saltfish Buljol is a vibrant dish that reflects the multicultural influences of Trinidad and Tobago. Originating from the Portuguese and Caribbean traditions, this dish combines salted cod with fresh vegetables, creating a refreshing and flavorful salad. It's often enjoyed as a light meal or appetizer, showcasing the island's love for seafood and fresh produce. Today, Buljol is a popular choice in Trinidadian households, often served at gatherings and celebrations, highlighting its role in the local culinary scene.

TrinidadianTTmain
30 min
easy
4 servings
Servings4
1 lb salted fish
2 cloves garlic
1 medium onion
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: smoked cod

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well for dressing.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

black pepper

💰Cheaper: white pepper

White pepper can be a cheaper alternative with a similar flavor.

1

Remove excess salt from the salted fish.

2

Toss the fish with garlic and onion.

3

Drizzle with olive oil.

Cooking Techniques

soakingboilingmixing

Equipment Needed

bowlpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BuljolSaltfish Buljol

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