Hvordan tilberede stek i ovnen | MatPrat

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner and chicken thighs are more budget-friendly.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine can be less expensive.

Preheat the oven to 125°C (257°F).

Season the beef roast generously with salt, black pepper, and any other spices you prefer.

Brown the beef roast well on all sides over high heat, using two tongs for easier flipping.

Coarsely chop carrots, celery, and onion, and place them in the roasting pan for flavor.

Place the beef roast in the pan and insert a meat thermometer into the thickest part of the meat.

Pour in approximately 7 dl of water to create a flavorful base for the sauce.

Roast in the oven at 125°C for about 2 hours, or until the meat reaches your desired internal temperature.

For medium beef roast, aim for an internal temperature of 65°C (149°F); for well-done, aim for 70°C (158°F).

Remove the roast from the oven and cover it with foil to keep it juicy and let it rest for at least 15 minutes before slicing.

Slice the roast into thin slices, about half a centimeter thick.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens