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How To Make Salmon Burgers with Quinoa

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Recipe Information

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Video-Specific Recipe

Salmon Burgers with Quinoa

Cultural Context

Salmon burgers are a popular American dish that combines the rich flavor of salmon with the wholesome goodness of quinoa. This dish is often enjoyed as a healthier alternative to traditional beef burgers, reflecting a growing trend towards lighter, protein-rich meals. With the addition of fresh vegetables and whole grains, salmon burgers have become a favorite for those seeking nutritious options without sacrificing taste.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb wild salmon
1 cup quinoa
1 cup kale, chopped
1 cup arugula
1 grapefruit, segmented
2 tablespoons mustard
1 shallot, minced
1/4 cup vinaigrette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a whole grain option, while crushed crackers can be more budget-friendly.

salmon

🥗Healthier: canned salmon

💰Cheaper: tilapia

Canned salmon is a convenient and lower-cost alternative.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

1

Cook quinoa according to package instructions and let cool.

2

In a bowl, flake the wild salmon into small pieces.

3

Add cooked quinoa, kale, arugula, grapefruit, mustard, shallot, and vinaigrette to the salmon.

4

Mix until well combined and form into patties.

5

Heat olive oil in a skillet over medium heat.

6

Cook patties for 4-5 minutes on each side until golden brown.

7

Alternatively, grill the patties over medium heat for about 4-5 minutes per side.

8

Serve immediately with your choice of sides.

Cooking Techniques

mixinggrillingcooking

Equipment Needed

skilletgrillmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggswheat

Also Known As

Quinoa Salmon PattiesSalmon Quinoa Cakes

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