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Salmon Burgers with Avocado Salsa

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Recipe Information

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Video-Specific Recipe

Salmon Burgers with Avocado Salsa

Cultural Context

Salmon burgers are a popular American dish, especially in coastal regions where fresh salmon is abundant. They offer a healthy alternative to traditional beef burgers, often served with fresh toppings like avocado salsa for a burst of flavor. This dish has gained popularity due to its versatility and the growing trend of incorporating more seafood into diets. Today, variations can be found in many restaurants and homes, reflecting personal tastes and local ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
fresh salmon
non-stick cooking spray
2 avocados
green pepper
green onion
jalapeno
lime juice
salt
black pepper
burger buns
red onion
fresh tomato

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas maintain creaminess while cucumber adds freshness.

1

Cut fresh salmon into small pieces.

2

Form salmon into about four patties and flatten them out.

3

Coat grill pan with non-stick cooking spray.

4

Cook patties for about 3 to 4 minutes on each side until cooked through.

5

Chop 2 avocados and add to a bowl.

6

Add chopped green pepper, green onion, jalapeno, lime juice, salt, and black pepper to the bowl with avocado.

7

Mash the ingredients together to achieve a salsa consistency.

8

Once burgers are cooked through, place them onto a bun or serve bunless.

9

Top the burgers with the avocado salsa, red onion, and fresh tomato.

Cooking Techniques

choppingmixinggrillingtoasting

Equipment Needed

grill panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggswheat

Also Known As

Salmon PattiesSalmon Cakes

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