Juicy Salmon Burgers with Lemon Garlic Aioli 🍋 #shorts

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Finely chop the salmon.

Mix the chopped salmon with breadcrumbs, mayonnaise, lemon juice, dill, parsley, garlic, and mustard.

Shape the mixture into patties that are 4 inches wide and about 1 inch thick.

Heat a skillet and cook the patties for 4 to 5 minutes per side until they have a gorgeous sear and are cooked through.

Prepare a slaw by mixing thinly sliced cabbage with apple cider vinegar and honey.

Toast the hamburger buns.

Assemble the burgers by placing the salmon patty on the toasted bun and topping with the slaw and lemon garlic aioli.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens