How to make salmon burgers

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Cut the wild salmon into nice chunks.

Put the salmon chunks into a food processor.

Add capers and fresh dill to the food processor.

Add 1/2 teaspoon of salt and 1 large egg to the mixture.

Process until the mixture is a bit pureed but still has some chunks of salmon for texture.

Moisten your hands slightly to make it easier to form patties.

Use an ice cream scooper to portion out the mixture and form it into patties.

Place the patties onto a plastic or foil-lined sheet tray.

Refrigerate the patties for one hour.

After one hour, heat a sauté pan over medium heat.

Cook the patties for about 2-3 minutes on each side until cooked through.

Assemble the mini burgers with avocado slices, lettuce, tomato, and creamy sauce on mini buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens