JCF SE SALMON BURGERS V02 V0 V01 4

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Hand chop the salmon into small pieces instead of using a food processor for better texture.

Add herbs, ginger, and spices to the chopped salmon for flavor.

Form the salmon mixture into patties and coat them lightly with panko breadcrumbs for extra crispiness.

Heat olive oil in a skillet over medium heat.

Pan-fry the patties until golden brown on both sides.

Prepare a herby and tangy remoulade to serve with the burgers.

Make a quick slaw to accompany the burgers.

Serve the salmon burgers on toasted burger buns with lettuce, tomato, and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens