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Salmon Burgers with Slaw

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Recipe Information

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Video-Specific Recipe

Salmon Burgers

Cultural Context

Salmon burgers are a modern twist on traditional seafood dishes, originating from the Pacific Northwest where salmon is abundant. They offer a flavorful alternative to beef burgers, celebrating the rich taste of salmon with simple, fresh ingredients. Today, they are popular across the United States, often served in casual dining settings and at summer barbecues.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb salmon
1 cup breadcrumbs
2 tablespoons olive oil
1 tablespoon white distilled vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Combine salmon, breadcrumbs, and white distilled vinegar in a bowl.

2

Form the mixture into patties.

3

Heat olive oil in a skillet or on a grill.

4

Cook the patties until golden brown and cooked through.

Cooking Techniques

mixinggrillingpan-frying

Equipment Needed

grillskilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsgluten

Also Known As

Salmon PattiesSalmon Cakes

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