High Protein Salmon Burgers | Cheap, Easy, & Healthy Meal Prep
Recipe Information
Salmon Burgers
Cultural Context
Salmon burgers are a modern twist on traditional seafood dishes, originating from the Pacific Northwest where salmon is abundant. They offer a flavorful alternative to beef burgers, celebrating the rich taste of salmon with simple, fresh ingredients. Today, they are popular across the United States, often served in casual dining settings and at summer barbecues.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide a healthier option with more fiber.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
Start with a mixing bowl and add 1 can of drained salmon.
Add 2 large eggs, 1/2 cup of breadcrumbs, and 2 tbsp of lemon juice to the bowl.
Include 1 tbsp of dried chives, 1 tsp of dried dill, 1/2 tsp of garlic powder, 1/4 tsp of paprika, 1/2 tsp of black pepper, and 1/4 tsp of salt.
Mix those ingredients together thoroughly.
Shape the mixture into 4 burger patties.
Heat a stove top pan over medium heat and add 1 tbsp of oil.
Once the oil is heated, place the burgers in the pan and cook each side for 3 to 4 minutes or until browned.
Remove the burgers from the heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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