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High Protein Salmon Burgers | Cheap, Easy, & Healthy Meal Prep

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Recipe Information

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Video-Specific Recipe

Salmon Burgers

Cultural Context

Salmon burgers are a modern twist on traditional seafood dishes, originating from the Pacific Northwest where salmon is abundant. They offer a flavorful alternative to beef burgers, celebrating the rich taste of salmon with simple, fresh ingredients. Today, they are popular across the United States, often served in casual dining settings and at summer barbecues.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 can drained salmon
2 large eggs
1/2 cup breadcrumbs
2 tbsp lemon juice
1 tbsp dried chives
1 tsp dried dill
1/2 tsp garlic powder
1/4 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp oil

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Start with a mixing bowl and add 1 can of drained salmon.

2

Add 2 large eggs, 1/2 cup of breadcrumbs, and 2 tbsp of lemon juice to the bowl.

3

Include 1 tbsp of dried chives, 1 tsp of dried dill, 1/2 tsp of garlic powder, 1/4 tsp of paprika, 1/2 tsp of black pepper, and 1/4 tsp of salt.

4

Mix those ingredients together thoroughly.

5

Shape the mixture into 4 burger patties.

6

Heat a stove top pan over medium heat and add 1 tbsp of oil.

7

Once the oil is heated, place the burgers in the pan and cook each side for 3 to 4 minutes or until browned.

8

Remove the burgers from the heat.

Cooking Techniques

mixinggrillingpan-frying

Equipment Needed

mixing bowlstove top pan

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Salmon PattiesSalmon Cakes

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