Asian Salmon Burgers

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Slice the green onion and set aside for garnish.

Cut the salmon into bite-sized cubes, removing any bones and skin.

Place the cubed salmon into a bowl.

Season the salmon with black pepper and mix well.

Add panko bread crumbs to the salmon, starting with a little and adding more as needed for binding.

Add an egg to the mixture for binding and mix until combined.

Toast the burger buns in a frying pan for a couple of minutes.

Form the salmon mixture into patties, pressing them down gently.

Heat a frying pan over medium heat and cook the patties for about 3 minutes on each side until cooked through.

Once cooked, place the patty on the toasted bun.

Add General Tso sauce to the patty, followed by sliced onions and tomato.

Encourage creativity with toppings and sauces as desired.

Serve and enjoy the salmon burger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens