Easy Herb Roasted Rack of Lamb

rack of lamb

💰Cheaper: pork loin

Pork loin is more affordable while still offering a tender meat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a cost-effective cheese alternative.

Rub the rack of lamb with olive oil, cracked pepper, salt, minced garlic, and chopped rosemary.

Cover the lamb and marinate for at least 1 hour or overnight for best results.

Preheat a cast iron pan over medium-high heat.

Place the rack of lamb fat side down in the hot pan and sear for 3 to 5 minutes to get a nice color and crust.

Flip the rack of lamb over, turn off the heat, and place the pan in a preheated 450°F (232°C) oven.

Roast the rack of lamb for 25 to 35 minutes, depending on desired doneness, or until it reaches an internal temperature of 145°F (63°C).

Allow the lamb to rest for 15 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens