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Sade Thompson
Sade Thompson
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Recipe Information

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Video-Specific Recipe

Lemon Garlic Butter Lamb Chops

Cultural Context

Lamb is a traditional meat in British cuisine, often associated with Sunday roasts and festive occasions. The combination of lemon and garlic enhances the rich flavor of the lamb, making it a popular choice for special dinners. Today, variations of this dish can be found in many cultures, showcasing the universal appeal of lamb paired with bright, aromatic flavors.

BritishGBmain
30 min
medium
4 servings
Servings4
4 lamb chops
4 tablespoons butter
3 cloves garlic
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a distinct flavor.

lamb chops

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and more affordable.

1

Season lamb chops with salt and black pepper on both sides.

2

Heat butter in a skillet over medium-high heat until melted.

3

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

4

Place lamb chops in the skillet and cook for 4-5 minutes on each side for medium-rare.

5

Add lemon juice and zest to the skillet during the last minute of cooking.

6

Sprinkle fresh rosemary and thyme over the lamb chops.

7

Remove the skillet from heat and let the lamb rest for 5 minutes before serving.

8

Serve lamb chops with pan sauce drizzled on top.

Cooking Techniques

sautéinggrilling

Equipment Needed

skillettongsmeat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

milksulfites

Also Known As

Garlic Butter Lamb ChopsLemon Herb Lamb Chops

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