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IRAQ! The Best $1 sandwich & popular Street food In Slemani 2024

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osa street food
osa street food
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Recipe Information

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Video-Specific Recipe

Iraqi Street Food

Cultural Context

Iraqi street food reflects the rich culinary traditions of the Middle East, often enjoyed in bustling markets and roadside stalls. Dishes like kebabs and falafel are not only quick and affordable but also bring people together, embodying the spirit of community and sharing. Today, these flavors have spread globally, with variations appearing in many cities around the world, celebrated for their bold spices and vibrant textures.

IraqiIQmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 lb ground beef
1 cup chickpeas
1 cup fresh herbs (parsley, cilantro, etc.)
1 medium onions
4 cloves garlic
2 tablespoons spices (cumin, coriander, paprika, etc.)
4 pieces pita bread
2 cups vegetables (lettuce, tomatoes, cucumbers, etc.)
1 cup yogurt
2 tablespoons lemon juice
to taste hot sauce
2 tablespoons sesame seeds
2 medium potatoes
2 tablespoons vinegar
2 cups dough (for sambusa)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Black beans provide similar texture and flavor, while canned options save time.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is often less costly.

1

Prepare the meat mixture by combining ground lamb and beef with chopped onions, garlic, and spices.

2

Shape the meat mixture into skewers and grill over medium heat until cooked through, about 10-15 minutes.

3

Soak chickpeas overnight, then blend with garlic, herbs, and spices to form a paste.

4

Shape the chickpea mixture into balls and deep-fry until golden brown, about 4-5 minutes.

5

Prepare sambusa dough by mixing flour, water, and oil until smooth, then roll out and cut into circles.

6

Fill each dough circle with a savory filling of your choice, fold, and seal the edges.

7

Fry the sambusas in hot oil until crispy and golden, about 3-4 minutes per side.

8

Serve grilled kebabs with fresh vegetables and pita bread on the side.

9

Offer yogurt sauce and hot sauce for dipping, along with fried falafel and sambusas.

10

Garnish with fresh herbs and sesame seeds before serving.

Cooking Techniques

grillingfryingmixingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

glutensesame

Also Known As

KebabFalafelSambusa

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