boiled fish recipe || simple fish curry || fish curry nepali style || fish curry recipe

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a lighter flavor while vegetable oil is more economical.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive than fish.

Take a kadhai (wok) and add 1 kg of cleaned fish pieces.

Add 1 tablespoon of oil and salt to taste.

Sprinkle in 1 tablespoon of black pepper powder and 2 tablespoons of chili flakes, along with chili powder to taste.

Mix everything well and turn on the gas stove.

Cook for about 2-4 minutes until it starts to boil.

After boiling, add 5 cups of water and mix well.

Cover and cook on medium heat for 6 minutes.

Prepare fresh ginger and garlic, and make a paste.

After 6 minutes, add the ginger-garlic paste and 1 tablespoon of garam masala to the pot.

Mix everything well and cook for another 5 minutes.

Once cooked, add chopped cilantro and mix again.

Cooking Techniques

Equipment Needed

Spice Level: