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Harvesting eggplants from our own garden and storing them for the winter! - Eggplant kebab recipe

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Video-Specific Recipe

Eggplant Kebab

Cultural Context

Eggplant Kebab, a beloved dish in Azerbaijan, showcases the region's rich agricultural heritage. Traditionally prepared during summer gatherings, it celebrates the flavors of fresh vegetables and spiced meats. The dish has gained popularity beyond its borders, inspiring variations in Middle Eastern and Mediterranean cuisines, where eggplant is a staple ingredient.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
2 medium eggplants
1 lb ground lamb
1 medium onion
3 cloves garlic
2 tablespoons lemon juice
2 medium tomatoes
1 medium bell pepper
2 tablespoons olive oil
1 tablespoon cider vinegar
2 tablespoons chopped parsley
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more affordable.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: naan

Whole wheat pita adds fiber, while naan is often cheaper.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Coriander offers a fresh flavor, while spinach is more economical.

1

Wash the vegetables including tomatoes and eggplant.

2

Mince the onion and mix with salt and spices.

3

Light the oven and prepare the ground beef and eggplant.

4

Add lemon, tomatoes, green pepper, sunflower oil, and other ingredients to the mixture.

5

Leave it in the oven to cook.

6

Taste the eggplant kebab.

Cooking Techniques

grillingmixingmarinating

Equipment Needed

grillmixing bowlskewersknifecutting boardpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Aubergine KebabMelanzane Kebab

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